Mac and Cheese
User Reviews
5.0
6 reviews
Excellent
Mac and Cheese
Report
Homemade mac and cheese is a comfort food that is hard to beat and so much better than the pre-packaged macaroni and cheese at the store.
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Ingredients
- 16 ounces elbow macaroni
- 3 tablespoons chopped onion
- butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon freshly cracked pepper
- 2 cups milk
- 16 ounces Cracker Barrel Sharp Yellow Cheddar shredded
Instructions
- Preheat the oven to 375°F and spray a 9x13-inch baking pan with nonstick spray.
- Cook the macaroni according to the package directions.
- While the macaroni is cooking, prepare the cheese sauce: In a saucepan over medium heat, sauté the onion in butter until soft and transparent. Add the flour and pepper and cook for 1 minute, stirring constantly. Slowly add the milk while continuing to stir. Cook over medium heat until the mixture thickens. Add the cheese gradually and stir constantly until all of the cheese is melted.
- Drain the macaroni and return it to the pot. Pour the cheese sauce over the macaroni and mix well.
- Pour the macaroni into the prepared baking pan and bake for 30 minutes.
Nutrition Information
Show Details
Calories
390kcal
(20%)
Carbohydrates
38g
(13%)
Protein
19g
(38%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
52mg
(17%)
Sodium
305mg
(13%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
535IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
392mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 305mg | 13% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 392mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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