Macaroni Gratin
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3.3
24 reviews
Average
Macaroni Gratin
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Macaroni Gratin is a creamy macaroni and cheese recipe baked up in a skillet, gratin style. It's an elegant 30 minute version of everybody's favorite comfort food.
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Ingredients
- olive oil
- 2 cups elbow macaroni cooked in boiling salted water for 5 minutes, then drained
- 6 oz cheese I used sharp white cheddar and Gruyere, shredded
- 3 Tbsp butter unsalted
- 1/2 cup heavy cream
- 1/2 cup milk whole
- nutmeg freshly grated
- salt fresh cracked
- black pepper fresh cracked
Instructions
- Set oven to 375F
- Drizzle a little olive oil in the bottom of a gratin dish, casserole, or cast iron skillet.
- Layer 1/3 of the macaroni on the bottom. Top the pasta with 1/3 of the cheese. Dot with butter, and sprinkle with a pinch of nutmeg and cracked black pepper.
- Repeat this two more times for a total of three layers.
- Mix the milk and cream together and pour over the gratin.
- Bake the gratin for about 25 minutes, until bubbling. Set it under the broiler for the last minute or two if you like your crust browner, but watch it like a hawk.
Genuine Reviews
User Reviews
Overall Rating
3.3
24 reviews
Average
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