Macaroni Salad with Tomatoes
User Reviews
4.8
108 reviews
Excellent
Macaroni Salad with Tomatoes
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This is the BEST Macaroni Salad recipe with tomatoes and black olives, the perfect side dish for all your summer BBQs.
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Ingredients
- 6 oz uncooked elbows (wheat or gluten-free)
- 2 ripe medium tomatoes (diced)
- 1/4 red onion (or white, finely chopped)
- 1/4 cup Hellmann's light mayonnaise
- 1 tbsp white vinegar
- 1/4 teaspoon garlic powder
- 1 tsp dried oregano
- 2.5 oz can sliced black olives
- kosher salt and black pepper (to taste)
Instructions
- Bring a large pot of generously salted water to a boil. Add the macaroni and cook according to package directions.
- Drain and rinse under cold water.
- Meanwhile, in a large bowl, combine mayonnaise, vinegar, tomatoes (and all of the juice from the tomatoes), olives, onion, garlic powder, oregano salt and pepper. Mix well.
- When the pasta is done, mix it in and serve right away room temperature or chilled.
Nutrition Information
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Serving
3/4 cup
Calories
125kcal
(6%)
Carbohydrates
21.5g
(7%)
Protein
3.5g
(7%)
Fat
3.5g
(5%)
Saturated Fat
0.5g
(3%)
Cholesterol
2.5mg
(1%)
Sodium
165.5mg
(7%)
Fiber
1.5g
(6%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 125kcal | 6% |
| Carbohydrates | 21.5g | 7% |
| Protein | 3.5g | 7% |
| Fat | 3.5g | 5% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 2.5mg | 1% |
| Sodium | 165.5mg | 7% |
| Fiber | 1.5g | 6% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
108 reviews
Excellent
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