Macarronada
User Reviews
5
2 reviews
Excellent
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Course
Main Course, Soup
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Cuisine
Italian-American Fussion
Macarronada
Report
Brazilian Sunday Pasta
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Ingredients
- 300-450 g spaghetti 11 oz-1 lb, or fettuccine or another pasta of your choice
- 500 g ground beef 1 lb
- 200 g Bacon 7 oz or 6-7 strips, cut into dice or thin ribbons
- 1 onion finely minced, medium
- 2-3 cloves garlic finely minced
- 1/2 passata a small (400ml/14 oz) can of peeled tomatoes, puréed or small can of crushed tomatoes, bottle
- 2 Tbs tomato paste omit if using crushed tomatoes
- salt
- black pepper
- olive oil
Optional additions:
- 250 ml heavy cream 1 cup
- 1 peas or frozen, small can
- 1 corn kernels or frozen, small can
- green olives a handful
- mushroom sliced
To serve:
- Parmesan Cheese grated
Instructions
- In a large sauté pan, braiser or saucepan, sauté the bacon in olive oil until it is lightly golden brown. Add the garlic and onion and sauté until the onion is soft and translucent.
- Add the ground beef, mixing it with the soffritto and seasoning with salt and pepper. Simmer, stirring from time to time, until the meat has lost its raw color.
- Add the tomatoes and tomato paste. Mix and simmer, partially covered, stirring from time to time, until the tomatoes have lost their raw taste and the sauce has acquired a rich color and consistency, about 15-20 minutes.
- If you are using any of the optional ingredients, add them to the pot and simmer for another 5 minutes or so, or until cooked through.
- While the sauce is simmering, boil the pasta in well salted water until cooked to your taste.
- Transfer the pasta to a serving dish, Pour over the sauce and mix. Serve immediately, topped with extra sauce and grated cheese.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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