Macarrones con Chorizo (Spanish Pasta with Chorizo)
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Unrated
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4 -6 Servings
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Course
Main Course
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Cuisine
Spanish
Macarrones con Chorizo (Spanish Pasta with Chorizo)
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A recipe for Macarrones con Chorizo (Spanish Pasta with Chorizo)! Penne is paired with a simple tomato sauce, chorizo, and shredded Manchego cheese.
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Ingredients
- 2 tablespoons olive oil 30 milliliters
- 8 ounces spanish chorizo diced, 227 grams
- 1 onion peeled and diced, medium
- 2 cloves garlic peeled and minced
- 1/4 cup dry white wine 60 milliliters
- 18 ounces crushed tomatoes 515 grams
- 1/2 teaspoon salt
- 1/2 teaspoon oregano dried
- 1 pound penne pasta dried, 450 grams
- 4 ounces manchego cheese shredded, 113 grams
- 2 ounces Parmesan Cheese grated, 57 grams
- parsley for garnish, fresh
Instructions
- In a large saucepan, drizzle the olive oil over medium heat.
- Once heated, add the chorizo and cook, stirring often, until heated through and starting to crisp, about 4 minutes.
- Use a slotted spoon to remove the chorizo to a plate while leaving behind the oil.
- Add the onion to the saucepan and cook until beginning to turn golden, about 8 minutes.
- Stir in the garlic and cook until just fragrant, 30 seconds to 1 minute.
- Pour in the white wine and stir to deglaze the pan. Cook until nearly evaporated.
- Pour in the crushed tomatoes and season with the oregano and salt. Stir in the chorizo.
- Reduce heat to a simmer and cook, stirring often, for 15 minutes to allow the flavors to blend. If too thick, add a little more crushed tomatoes or water. Adjust seasonings to taste.
- While the sauce is cooking, bring a large pot of salted water to a boil.
- Once boiling, add the penne and cook until just starting to become tender. Remove from heat and drain.
- Preheat oven to 350˚F (180˚C). Lightly grease a 9x13 inch (23x33 centimeter) baking dish with olive oil.
- Combine the drained penne and chorizo tomato sauce. Pour the mixture into the prepared baking dish.
- Cover the pasta evenly with the shredded Manchego cheese, followed by the grated Parmesan.
- Cook in the preheated oven until the cheese is melted and starting to turn bubbly, 20-30 minutes.
- Serve the pasta warm from the oven.
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