Macerated Strawberries
User Reviews
5
Macerated Strawberries
Description
The preparation involves washing, hulling, and thinly slicing fresh strawberries. The fruit is then sprinkled with sugar and gently mixed to combine. As the strawberries rest at room temperature for 30 to 40 minutes, they release natural juices and soften, creating a glossy, syrupy coating around the fruit.
This simple maceration intensifies the strawberries’ flavor and texture, making them more versatile for serving. The technique does not require cooking, preserving the fresh fruit taste and vibrant color. The juicy, sweetened berries can be spooned over ice cream, pancakes, yogurt, or used in beverages.
Macerated strawberries can be stored refrigerated for up to a week or frozen in portions for later use. Optional flavor additions such as citrus zest, a splash of spirits like Grand Marnier, or mixing with other fruits can customize the mix. This straightforward method elevates fresh strawberries by enhancing their natural sweetness and juiciness.
Ingredients
- 1 pint strawberries about 2 cups
- 2-3 tablespoons granulated sugar or brown sugar
Instructions
- Wash and hull strawberries, cutting them into thin slices.
- Place in a medium-sized bowl and sprinkle sugar on top.
- Mix until combined and let the strawberries sit at room temperature for 30-40 minutes or until they have released juices.
Notes
- Macerated strawberries keep covered in the refrigerator up to one week; stir before serving.
- Freezing in ice cube trays or zip bags extends storage up to one month for use in drinks or desserts.
- Add citrus zest or a splash of liqueur to vary flavor if desired.
- Let berries sit at room temperature for up to a few hours to intensify maceration before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61 | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 70mg | 78% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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