Macerated Strawberries
User Reviews
5
6 reviews
Excellent
Macerated Strawberries
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Macerated strawberries make a simple, yet delicious addition to so many dessert recipes. Fresh strawberries release their juices for even greater sweetness.
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Ingredients
- 1 pint strawberry 1 pound, 2 cups, fresh
- 2 tablespoons sugar
Macerated Strawberries with Grand Marnier
- 1 tablespoon sugar
- 2 tablespoons Grand Marnier
Macerated Strawberries with Citrus Juice
- 1 tablespoon sugar
- 2 tablespoons lemon juice or orange juice or lime juice
Macerated Strawberries with Balsamic Vinegar
- 1 tablespoon sugar
- 2 teaspoons balsamic vinegar
Instructions
- Wash, hull, and slice strawberries and place into a large glass bowl. Stir in sugar and allow to stand for 30 minutes for strawberries to release their natural juices, but not so long that they begin to become mush.
- If using Grand Marnier, citrus juice or balsamic vinegar, add at the same time as sugar.
Notes
- Makes 2 cups.
Nutrition Information
Show Details
Serving
0.25 cup
Calories
74kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
1mg
(0%)
Potassium
189mg
(4%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
15IU
(0%)
Vitamin C
72mg
(80%)
Calcium
19mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4(1/2) cup servings
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 74kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 72mg | 80% |
| Calcium | 19mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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