Macro Veggie Bowl

• 1 watermelon radish or 2 red radishes
• squeeze of lemon
• 1 uncooked cup sprouted mung beans or cooked lentils
• 6 small or 3 medium carrots steamed
• 1 small head broccoli florets steamed
• 8 kale leaves chopped
• 2 cups brown rice or quinoa
• ¾ cup  sauerkraut or other fermented veggie
• 2 tablespoons sesame seeds or hemp seeds
• microgreens optional
• Sea salt and freshly cracked black pepper

Turmeric Tahini

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice
• 1/2 tablespoon Tahini
• 1/2 tablespoon water
• 1/2 garlic clove, minced
• 1/4 teaspoon ground turmeric
• Sea salt and freshly cracked black pepper