Maftoul with Chicken

Maftoul

• 225 gms bulgur fine
• 18 gms salt
• 480 to 720 ml water 2 to 3 cups
• 500 gms whole wheat flour
• 500 gms all-purpose flour plain flour

Chicken Stew

• 2 kg chicken cut into 6 or 8 pieces, 4.4 lbs
• 1 tbsp extra virgin olive oil
• 1 ½ tbsp cumin ground
• ½ tsp Turmeric ground
• 1 tsp ground allspice
• 1 tbsp salt
• 1.5 kg onion cut into mid-sized cubes, 3.3 lbs
• ½ kg chickpeas canned or precooked, 1.1 lbs

To cook the Maftoul

• 1 onion chopped
• ½ tsp cumin ground
• ½ tsp ground coriander
• ½ tsp caraway seeds I did not use this, ground
• ½ tsp ground allspice
• 60 ml olive oil extra virgin, 1/4 cup