Magic Cookie Bars

User Reviews

5

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    528 kcal

  • Course

    Dessert

  • Cuisine

    American

Magic Cookie Bars

Magic Cookie Bars start with a cookie mix dough base pressed into a pan, topped with layers of butterscotch chips, milk chocolate chips, and flaked coconut. Sweetened condensed milk is drizzled over the top before baking again, creating a dense, chewy bar with a golden crust. They are cooled before slicing, making a rich, layered dessert bar.

Description

This recipe uses a chocolate chip cookie mix combined with softened butter and egg to form a dough, which is baked initially in a greased pan. After baking, a topping of butterscotch chips, milk chocolate chips, and coconut is added, followed by drizzling sweetened condensed milk over the surface. The bars bake further until golden brown, developing a chewy texture from the condensed milk and chips melding into the cookie base. Cooling completely before cutting allows them to set.

The bars offer a mix of textures: a soft cookie crust and a sweet, coconut-studded topping. They can be stored in an airtight container for several days and freeze well. Using parchment paper to line the pan simplifies removal, and using sweetened condensed milk (not evaporated) is essential for the signature chewy consistency.

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Ingredients

Servings
  • 1 (17.5-ounce) package chocolate chip cookie mix Betty Crocker brand
  • ½ cup butter softened
  • 1 egg
  • 1 cup butterscotch chips
  • 1 cup milk chocolate chips
  • 1 cup coconut flaked
  • 1 (14-ounce) can sweetened condensed milk

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix Betty Crocker cookie mix, butter, and egg until well combined and dough forms. Press into the bottom of a greased 9x13 baking dish. Bake for 14-16 minutes.
  3. Once baked, sprinkle butterscotch chips, milk chocolate chips, and coconut over the cookie layer. Drizzle sweetened condensed milk over the top.
  4. Bake for 25-30 minutes longer or until golden brown. Let cool completely before cutting into squares.
Equipments used:

Notes

  • Store bars in an airtight container for 3-5 days, or up to a week refrigerated.
  • Freeze individually wrapped bars in an airtight container for 3-4 months; thaw 30-60 minutes before serving.
  • Lining the pan with parchment paper makes it easier to remove bars after cooling.
  • Ensure to use sweetened condensed milk, not evaporated milk, for proper texture.
  • The cookie base can be made from scratch if preferred.

Nutrition Information

Show Details
Calories 528kcal (26%) Carbohydrates 72g (24%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 47mg (16%) Sodium 223mg (9%) Potassium 176mg (4%) Fiber 2g (8%) Sugar 57g (114%) Vitamin A 385IU (8%) Vitamin C 1mg (1%) Calcium 111mg (11%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories 528kcal 26%
Carbohydrates 72g 24%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 47mg 16%
Sodium 223mg 9%
Potassium 176mg 4%
Fiber 2g 8%
Sugar 57g 114%
Vitamin A 385IU 8%
Vitamin C 1mg 1%
Calcium 111mg 11%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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