Magic Lemon Cobbler
User Reviews
5
Magic Lemon Cobbler
Description
The Magic Lemon Cobbler is prepared by melting butter in a baking dish, then pouring a batter made of flour, baking powder, salt, sugar, buttermilk, vanilla, and lemon extracts over it without stirring. Lemon pie filling is spooned on top, and as it bakes, the batter rises through the filling, creating a cobbler with distinct layers of buttery crust, tender cake, and sweet-tart lemon topping.
The baking temperature and time allow the edges to brown while the center remains soft and moist, providing a pleasing texture contrast. The lemon pie filling adds both flavor and moisture, mingling with the batter.
This dessert is a practical choice when canned lemon pie filling is at hand and can be served warm or at room temperature, good with whipped cream or ice cream for added richness.
Ingredients
- ½ cup butter 1 stick
- 1 cup flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 21 ounce lemon pie filling canned
Instructions
- Preheat the oven to 350F.
- Place the stick of butter in a 9x9-inch square baking dish and place it in the oven to melt for 3-4 minutes until fully melted. Remove from the oven and set aside.
- In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the sugar and whisk to combine.
- Pour in the buttermilk, vanilla extract, and lemon extract and whisk just until combined.
- Pour the batter evenly over the melted butter in the pan (do not stir).
- Spoon the lemon pie filling over the batter.
- Bake at 350F for 45-55 minutes until the edges of the cobbler are golden brown.
- Cool slightly before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 84g | 28% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 507mg | 21% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 63g | 126% |
| Vitamin A | 539IU | 11% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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