Magnolia Bakery Banana Pudding

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • chill time

    8 hrs

  • Total Time

    8 hrs 15 mins

  • Servings

    16 servings

  • Calories

    265 kcal

  • Course

    Dessert

  • Cuisine

    American

Magnolia Bakery Banana Pudding

Magnolia Bakery Banana Pudding is a heavenly dessert made up of layers of creamy vanilla pudding, bananas, and Nilla Wafers. It's the very recipe that the famous New York City bakery uses! This delicious and easy recipe is sure to become a family favorite!

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Ingredients

Servings
  • 1 (14-ounce) sweetened condensed milk can
  • 1 ½ cups water ice cold
  • 1 (3.4-ounce) vanilla instant pudding mix
  • 3 cups heavy whipping cream
  • 4 cups banana sliced
  • 1 (12-ounce) Nilla wafer cookies

Instructions

  1. Add 1 (14-ounce) can sweetened condensed milk to a large bowl and beat with a hand mixer while slowly streaming in 1 ½ cups ice cold water. Add 1 (3.4-ounce) box vanilla instant pudding mix and beat until fully combined. Cover the pudding and refrigerate for at least 4 hours or overnight to thicken and set up.
  2. Beat 3 cups heavy whipping cream with a hand mixer until stiff peaks form. Fold the whipped cream into the chilled pudding until there are no streaks of white remaining.
  3. Assemble the pudding in either a large bowl, trifle dish, baking pan, or individual dishes. Layer the ingredients by first adding a layer of Nilla Wafers from the 1 (12-ounce) box Nilla Wafer cookies, followed by sliced bananas from 4 cups sliced bananas , and then the pudding mixture. Repeat these layers until you reach the top of your dish(es).
  4. Cover tightly with plastic wrap and place the assembled dessert in the fridge for 4-8 hours. Top with additional bananas and Nilla wafers if desired and serve.

Nutrition Information

Show Details
Calories 265kcal (13%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 59mg (20%) Sodium 46mg (2%) Potassium 269mg (6%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 746IU (15%) Vitamin C 4mg (4%) Calcium 102mg (10%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 265 kcal

% Daily Value*

Calories 265kcal 13%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 59mg 20%
Sodium 46mg 2%
Potassium 269mg 6%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 746IU 15%
Vitamin C 4mg 4%
Calcium 102mg 10%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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