Mahi Mahi with Caponata Sauce

Mahi Mahi

• 500 gms – 1.1 lbs. Mahi Mahi cleaned
• 1 lice of onion
• 1 tbsp parsley
• 2-3 bay leaves
• ½ tsp peppercorn
• salt
• water

Caponata Sauce

• ½ onion chopped
• 2 ½ tbsp celery chopped
• 10 green olives pitted
• 1 ½ tbsp capers rinsed
• 300 ml – 10 oz. tomato concentrate
• 3 tbsp vinegar
• ½ tbsp sugar
• 2 tbsp extra virgin olive oil