Mahi Mahi with Caponata Sauce
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Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
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Servings
3 to 4
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Course
Main Course
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Cuisine
Italian
Mahi Mahi with Caponata Sauce
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Mahi Mahi with Caponata Sauce - a traditional Sicilian recipe!
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Ingredients
Mahi Mahi
- 500 gms mahi mahi cleaned, 1.1 lbs
- 1 lice onion
- 1 tbsp parsley
- 2-3 bay leaf
- ½ tsp peppercorn
- salt
- water
Caponata Sauce
- ½ onion chopped
- 2 ½ tbsp celery chopped
- 10 green olives pitted
- 1 ½ tbsp capers rinsed
- 300 ml tomato concentrate 10 oz
- 3 tbsp vinegar
- ½ tbsp sugar
- 2 tbsp extra virgin olive oil
Instructions
Mahi Mahi
Caponata Sauce
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