Mahogany Salmon Marinade

Marinade for 6-8 salmone fillets

1. Heat honey w/ fresh juices in microwave, just until honey melts.
2. Place all of the above ingredients in a bar blender, add in honey and fruit juices.
3. Get happy w/ the blender. Once marinade is fully mixed.
4. Place all of the desired amount of salmon to be marinated in a vessel for cold storage pour marinade over the fish .
5. Marinate for 24 hours.
6. Remove fish from marinade about 30 min before cooking.
7. You can roast the salmon, or grill it or even broil it if you care to.
8. If you eat fish at home often you can reserve this marinade in the freezer for later use. *NOTE you can only do this once, after that you run into danger areas of cross contamination.