Make Ahead Batch Bacon
User Reviews
5.0
12 reviews
Excellent
Make Ahead Batch Bacon
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Cooking bacon for a crowd? Here's the ultimate hack - bake it, store in the freezer and simply reheat when ready to eat!
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Ingredients
- 1 lb Bacon about 24 slices
Instructions
- Preheat oven to 425 degrees or if using convection mode preheat to 400 degrees. Place oven racks on lower middle and upper middle positions.
- Arrange the bacon in a single layer on two rimmed foil lined baking sheets. Place both baking sheets in oven and bake until crisp and browned, about 18-20 minutes. Make sure and rotate the pans halfway through the baking process.
- Remove from oven and transfer bacon to a paper-towel-lined plate. Serve immediately or freeze ahead for later.
TO FREEZE
- Remove foil from baking pans and discard. Place parchment or wax paper on baking sheet.
- Arrange bacon in a single layer on baking sheet, add another piece of parchment or wax paper and layer another layer, making sure pieces aren’t touching. Freeze until hard, about 2 hours. This is a critical step, so don’t skip this.
- Transfer to gallon sized freezer safe bag and remove one piece out at a time as needed.
Nutrition Information
Show Details
Serving
1g
Calories
157kcal
(8%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
250mg
(10%)
Potassium
74mg
(2%)
Vitamin A
15IU
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 157kcal | 8% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 250mg | 10% |
| Potassium | 74mg | 2% |
| Vitamin A | 15IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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