Making the Perfect Poached Eggs in a Pan
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Prep Time
1 min
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Cook Time
1 min
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Total Time
6 mins
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Servings
1
Making the Perfect Poached Eggs in a Pan
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 egg
- 2 cups water
Instructions
- Pour 1-2 cups of water in a pan. Heat the water over medium-low heat. Gently crack an egg into a bowl or container, making sure the egg is intact.
- When water comes to a low boil, carefully slide the egg into the pan. If the egg has been in the fridge, cook for 3 minutes. If egg was kept at room temperature, poach for 2 ½ minutes.
- When eggs are done, use a slotted spoon to remove them from the water. Season poached eggs and serve.
Nutrition Information
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Serving
1g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
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