Mala Tater Tots
User Reviews
5.0
21 reviews
Excellent
Mala Tater Tots
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These Mala Tater Tots are a quick and easy way to kick up crispy potatoes with a flavourful, numbing spice mix. Enjoy this Asian fusion spin on tater tots as a snack or appetizer!
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Ingredients
- 454 g (1 lb) tater tots
- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 red Thai chili minced finlely
- 2 tablespoon Mala spice mix
Garnish (optional)
- 2 green onions chopped
- 2 tablespoon cilantro chopped
Instructions
- Bake the tater tots in the oven according to the package directions.
- In the meantime, heat up a frying pan over medium heat and add in 1 tablespoon vegetable oil.
- Add in the minced garlic and chili (if using). Sauté for about 2 minutes, until aromatic.
- Remove from heat and set aside.
- Once the tater tots are crisp, remove from the oven.
- Transfer the tater tots to the frying pan and gently toss with the garlic and chili mixture.
- Sprinkle in about 2 tablespoon of mala spice mix over the tater tots and continue to toss until all coated evenly.
- Add chopped green onion and cilantro (optional) and serve immediately.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Sodium
487mg
(20%)
Potassium
329mg
(9%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
73IU
(1%)
Vitamin C
12mg
(13%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 487mg | 20% |
| Potassium | 329mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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