Malaysian Braised Short Ribs
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 15 mins
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Servings
6
-
Calories
606 kcal
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Course
Main Course
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Cuisine
Malaysian
Malaysian Braised Short Ribs
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These Malaysian braised short ribs are prepared with a special curry powder and slow cooked in a spicy and citrus coconut curry sauce.
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Ingredients
- 4 lbs beef short ribs 2-inch thick
- 4 tbsp Malaysian Curry Powder
- 2 tbsp olive oil
Coconut Curry Sauce
- 6 cloves garlic
- 3 lemon grass ends trimmed and chopped
- 2 fresno chile seeds removed, or jalapeños, red
- 1 shallot chopped
- 2 tbsp ginger See Note 1, paste
- 27 oz coconut milk two 13.5 ounce cans, from cans
- 1 tbsp Malaysian Curry Powder See Note 2
Garnish
- 1 cup cilantro for garnish, leaves
- lime sliced, fresh, for serving
Instructions
- Rub Malaysian Curry Powder spice blend on all sides of each short rib, pressing to adhere. Allow to rest for 1 hour or overnight covered and refrigerated.
- In a food processor or blender add garlic, lemon grass, chiles, shallot and ginger and purée until broken down and chopped well. Add curry powder and coconut milk. Process for 1-2 minutes, it will not be completely smooth.
- Allow short ribs to come to room temperature. In a large Dutch oven add the oil and brown short ribs on all sides.
- Preheat oven to 325°F.
- Pour coconut curry sauce over browned short ribs and cover. Bake for 3 hours. After 1 hour check to see that liquid level is at least half way up on short ribs and add water if needed. Spoon sauce over short ribs, cover and continue braising.
- If using bone in short ribs, remove bone and discard. Serve beef short ribs over steamed rice and top with cilantro and lime slices.
Notes
- If you can’t find ginger paste, substitute 2″ piece of ginger, peeled, chopped.
- Feel free to substitute any curry powder, but my Malaysian Curry Powder spice blend is perfect for this.
Nutrition Information
Show Details
Calories
606kcal
(30%)
Carbohydrates
10g
(3%)
Protein
45g
(90%)
Fat
44g
(68%)
Saturated Fat
24g
(120%)
Cholesterol
130mg
(43%)
Sodium
161mg
(7%)
Potassium
1122mg
(24%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
285IU
(6%)
Vitamin C
17mg
(19%)
Calcium
73mg
(7%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Calories | 606kcal | 30% |
| Carbohydrates | 10g | 3% |
| Protein | 45g | 90% |
| Fat | 44g | 68% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 130mg | 43% |
| Sodium | 161mg | 7% |
| Potassium | 1122mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 17mg | 19% |
| Calcium | 73mg | 7% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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