Malaysian Stir Fried Chicken Recipe
User Reviews
4.6
32 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4
-
Calories
334 kcal
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Course
Main Course
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Cuisine
Asian
Malaysian Stir Fried Chicken Recipe
Report
Experience the explosion of flavors with Malaysian Stir Fried Chicken, where the simplicity of chicken and scallions is transformed by the zesty kick of chili sambal sauce and ready in 25 minutes!
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Ingredients
- 1 3/4 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons fish sauce divided
- 2 tablespoons chili sambal divided, hot
- 1 tbsp sesame oil or vegetable oil
- 1 yellow onion roughly chopped, large
- 1 tsp sugar
- 1 tablespoon rice vinegar
- 1/4 cup water
- 1 tablespoon garlic minced cloves
- 1 tablespoon ginger fresh, minced
- 1 cup scallions sliced
Instructions
- Toss the chicken pieces with 2 tablespoons of fish sauce and 1 tablespoon of hot chili sambal.
- Heat the oil in a large wok or skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken and brown for 4 minutes on one side.
- Stir the chicken and add the onion to the pan. Stir-fry the chicken and onions for 2 minutes.
- Meanwhile, whisk together the sugar, vinegar, water, garlic, ginger, and the remaining 1 tablespoon each of fish sauce and chili sambal.
- Pour the sauce into the pan and garnish with the scallions. Cook for 2 more minutes to soften the scallions. Serve hot with plenty of jasmine rice. To know more about cooking the perfect rice, check my How to Cook Perfect White Rice.
Equipments used:
Notes
- Store the leftover Malaysian Stir Fried Chicken in an airtight container in the refrigerator, where it will stay good for up to 3 days. For longer storage, you can freeze it in freezer-safe containers or bags for up to 2 months.
- To reheat, thaw overnight in the refrigerator if frozen, then warm it in a skillet over medium heat until heated through. Alternatively, you can use a microwave, heating in short intervals and stirring in between to ensure even reheating.
Nutrition Information
Show Details
Serving
1serving
Calories
334kcal
(17%)
Carbohydrates
9g
(3%)
Protein
46g
(92%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Cholesterol
125mg
(42%)
Sodium
1165mg
(49%)
Potassium
935mg
(20%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
268IU
(5%)
Vitamin C
9mg
(10%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 334kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 46g | 92% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 125mg | 42% |
| Sodium | 1165mg | 49% |
| Potassium | 935mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
32 reviews
Excellent
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