Malaysian-style Fried Udon
User Reviews
4.6
20 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
1 people
-
Calories
386 kcal
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Course
Main Course
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Cuisine
Malaysian
Malaysian-style Fried Udon
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Fried udon recipe, Malaysian style. Cabbage, shrimp, fish cake in a dark brown sauce. Serve with cut chilies and soy sauce. Easy fried udon recipe.
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Ingredients
- 7 oz (200g) udon noodles fresh
- 2 garlic minced
- 2 tablespoon neutral cooking oil lard preferred, generic cooking oil
- 3-5 Shrimp shelled and deveined
- 6-8 lices fish cakes
- 4-5 shiitake mushrooms oyster mushrooms or king trumpet mushrooms, sliced into pieces, fresh
- 2 carrot peeled and sliced into thin pieces, mini
- 1/3 cups cabbage or napa cabbage, shredded
- bird's eye chilies cut
- soy sauce
Sauce:
- 4 tablespoons water
- 1 teaspoon oyster sauce
- 2 teaspoons Sweet soy sauce kecap manis
- 1/2 teaspoon sugar
- 1 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 3 white pepper dashes
Instructions
- Rinse the udon under cold running water, drain, and set aside. In a small bowl, mix all the ingredients for the sauce and stir to blend well. Set aside.
- Prepare the soy sauce and chopped chilies in a small saucer. Just add some soy sauce to the chopped chilies.
- Heat a wok and add the oil (or lard). When the oil is fully heated, add the garlic and stir-fry until fragrant. Add the shrimp and fish cake, and stir-fry until the shrimp is halfway cooked. Then add the mushroom, carrot, and napa cabbage, and stir for a few moments.
- Add the udon noodles to the wok, followed by the sauce. Stir continuously to combine all the ingredients. Cook for a little while, stirring a few times to ensure the udon noodles are heated through. Dish out and serve immediately with the cut chilies and soy sauce condiment.
Notes
- The dish should be a little wet as the sauce should cling to every strand of the udon noodles. It shouldn't be dried. Add a little water if it's become dry.
- If you can't find fresh udon, use dried udon. Cook it according to package instructions, about 80% cooked through before stir-frying.
Nutrition Information
Show Details
Serving
1people
Calories
386kcal
(19%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
2g
(10%)
Cholesterol
26mg
(9%)
Sodium
875mg
(36%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 1people
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Serving | 1people | |
| Calories | 386kcal | 19% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 875mg | 36% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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