Malloreddus with Walnuts and Prosciutto
User Reviews
5
6 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
20 mins
-
Total Time
1 hr 20 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Malloreddus with Walnuts and Prosciutto
Report
A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!
Share:
Ingredients
Malloreddus
- 400 gms Malloreddus 14 oz
Sauce
- 100 gms butter 7 tbsp
- 75 gms prosciutto chopped, 2.5 oz
- 400 ml cream 1 2/3 cups
- 150 ml marsala wine dry, 2/3 cup
- 150 gms walnuts chopped, 10.5 oz
- 50 gms parmigiano reggiano thinly grated (plus extra to serve, 3 or 4 tbsp
- 3 tbsp parsley chopped
- salt to taste
- black pepper to taste
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
