Malted Chocolate Cake Recipe
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4.9
16 reviews
Excellent
Malted Chocolate Cake Recipe
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This Malted Chocolate Cake makes a "whopper" chocolate cake recipe perfect for celebrating all sort of occasions - or just because!
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Ingredients
Malted Chocolate Cake
- 1 3/4 /4 cups all-purpose flour
- 1/4 /4 cup malted milk powder
- 2 cups sugar
- 3/4 /4 cup cocoa powder unsweetened
- 2 teaspoons baking powder
- 1 1/2 /2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 teaspoon espresso powder
- 1 cup milk
- 1/2 /2 cup vegetable oil or canola oil
- 2 large egg
- 2 teaspoons vanilla extract
- 1 cup water boiling
Malted Chocolate Buttercream Frosting:
- 1½ cups butter , softened
- 1 cup cocoa powder unsweetened
- 1/4 /4 cup malted milk powder
- 4 1/2 /2 cups confectioners' sugar
- ½ cup milk
- 2 teaspoons vanilla extract
- ½ teaspoon espresso powder
Instructions
- Preheat oven to 350º F. Prepare two 9-inch cake pans by brushing with homemade cake release (cake goop), spraying with baking spray or buttering and lightly flouring.
For the Cake:
- Add flour, malted milk powder, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
- Add milk, oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter. Cake batter will be very thin.
- Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean. You can follow my tips for how to tell when your cake is done.
- Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
For the malted chocolate buttercream frosting:
- Add cocoa and malted milk powder to a large bowl or bowl of stand mixer. Whisk through to remove any lumps. Cream together with butter until well-combined with an electric mixer.
- Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.
- Add vanilla extract and espresso powder and combine well.
- If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears too wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency.
Nutrition Information
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Calories
330kcal
(17%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
48mg
(16%)
Sodium
292mg
(12%)
Potassium
192mg
(4%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
408IU
(8%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 292mg | 12% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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