Malteser Tiffin (No Bake Tray Bake)
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Malteser Tiffin (No Bake Tray Bake)
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A delicious no-bake tiffin combining crunchy Maltesers, digestive biscuits, and creamy milk chocolate.
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Ingredients
- 150 g digestive biscuits (5.3oz)
- 200 g maltesers (7oz)
- 200 g milk chocolate (7oz)
- 120 g butter (½ cup)
- 4 tablespoons golden syrup
- 2 tablespoons cocoa powder
Topping:
- 200 g milk chocolate (7oz)
- Handful Maltesers, crushed (optional)
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Instructions
- Line an 8x8-inch tin with baking paper.
- In a large bowl, crush the digestive biscuits into medium-sized chunks then stir in the Maltesers.
- Break the milk chocolate into pieces and add it to a saucepan along with the butter, golden syrup and cocoa powder. Melt gently over low heat then set aside to cool for 5 minutes.
- Pour the melted mixture into the bowl with the crushed digestives and Maltesers. Mix until everything is well coated then press it firmly into your lined tin.
- Melt the milk chocolate for the topping and spread it evenly over the traybake. Top with crushed Maltesers.
- Refrigerate the whole thing for 2 hours until firm. Then cut into slices using a warm knife to prevent cracking.
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1slice
Calories
431kcal
(22%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
19mg
(1%)
Potassium
6mg
(0%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Nutrition Facts
Serving: 12squares
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 431kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 19mg | 1% |
| Potassium | 6mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.
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