Mandarin Broccoli Salad

Name: Mandarin Broccoli Salad
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 6 Servings
Ingredients: 2 2 large eggs; 1 1 teaspoon cornstarch; ¼ ¼ cup white wine or red wine vinegar; ¼ ¼ teaspoon salt; ⅓ ⅓ cup granulated sugar; 1 1 teaspoon dry mustard; ¼ ¼ cup water; ½ ½ cup plain yogurt or mayonnaise; 4-5 4-5 cups broccoli florets; 8 8 slices Bacon; ½ ½ cup slivered almonds; ¼ - ½ ¼ - ½ cup finely diced red onion; ½ ½ cup craisins; 1 (10-ounce) 1 (10-ounce) can mandarin oranges

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4.5

60 reviews

Excellent

Prep Time
1 hr 20 mins
Cook Time
20 mins
Total Time
1 hr 30 mins
Servings
6 Servings
Course
Salad
Cuisine
American

Mandarin Broccoli Salad

Iris Warren

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

Dressing:

2 2 large eggs
1 1 teaspoon cornstarch
¼ ¼ cup white wine or red wine vinegar
¼ ¼ teaspoon salt
⅓ ⅓ cup granulated sugar
1 1 teaspoon dry mustard
¼ ¼ cup water
½ ½ cup plain yogurt or mayonnaise

Salad:

4-5 4-5 cups broccoli florets chopped
8 8 slices Bacon cooked, drained and chopped
½ ½ cup slivered almonds toasted
¼ - ½ ¼ - ½ cup finely diced red onion
½ ½ cup craisins
1 (10-ounce) 1 (10-ounce) can mandarin oranges drained well

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Instructions

For the dressing, combine the eggs, cornstarch, vinegar, salt, sugar, mustard, and water together in a medium saucepan. Whisk well. Bring the mixture to a boil over medium heat, whisking constantly, until it bubbles and thickens - it should be the consistency of pudding (take care not to heat too high or stop whisking or there might be small bits of cooked egg in the mixture).
Remove from heat and let cool 10 minutes. Stir in the yogurt or mayonnaise and let cool completely.
Toss all the salad ingredients together in a large bowl. Stir in the dressing and toss lightly until all the ingredients are covered with dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours before serving.

Nutrition Information

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Serving 1 Serving Calories 343kcal (17%) Carbohydrates 35g (12%) Protein 11g (22%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 84mg (28%) Sodium 347mg (14%) Fiber 4g (16%) Sugar 26g (52%)