Mandarin Orange Angel Food Cake

User Reviews

4.9

44 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    15

  • Calories

    148 kcal

  • Course

    Dessert

  • Cuisine

    American

Mandarin Orange Angel Food Cake

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Just 3 ingredients is all you need for for this delicious mandarin orange angel food cake recipe. It is super moist and can be thrown together in minutes.

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Ingredients

Servings
  • 15 oz mandarin oranges drained, canned
  • 1 box angel food cake mix (must be one that only requires water)
  • 8 oz whipped topping (cool whip)

Instructions

  1. Thoroughly drain the mandarin oranges and place them in a mixing bowl. Use a potato masher or your hand mixer to crush the mandarin oranges.
  2. Then pour in the angel food cake mix.
  3. Mix on medium until well blended.
  4. Pour in the cake pan. DO NOT spray the pan with non stick spray first.
  5. Baked at 350 degrees for 20-25 minutes.
  6. Allow to cool completely.
  7. Then cover with the cool whip and enjoy!

Notes

  • Refrigerate the leftovers (covered) for up to 5 days day.  

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 33g (11%) Protein 2g (4%) Cholesterol 2mg (1%) Sodium 259mg (11%) Potassium 90mg (2%) Sugar 23g (46%) Vitamin A 220IU (4%) Vitamin C 7.6mg (8%) Calcium 73mg (7%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 33g 11%
Protein 2g 4%
Cholesterol 2mg 1%
Sodium 259mg 11%
Potassium 90mg 2%
Sugar 23g 46%
Vitamin A 220IU 4%
Vitamin C 7.6mg 8%
Calcium 73mg 7%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

44 reviews
Excellent

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