Mandarin Orange Cake
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
30 mins
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Servings
12 squares
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Calories
263 kcal
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Course
Dessert, Cake, Baked Goods
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Cuisine
American
Mandarin Orange Cake
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Mandarin Orange Cake is a soft, moist and one bowl cake that's infused with orange flavors. It's a fool proof cake recipe that's so comforting and delicious!
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Ingredients
- 1 cup granulated sugar
- 2 mandarin orange zested
- 1 mandarin orange juiced--about 3 tbsps
- 3 egg
- 1 cup yogurt
- 1/2 cup neutral cooking oil generic cooking oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
Notes
- Preheat your oven before starting to make the cake, as it takes 10 minutes to mix together and the batter is ready.
- One bowl and one whisk is all you need--don't try to aim for a smooth batter. Lumps are encouraged.
- The amount of orange zest is up t you--feel free to double it for maximum flavor!
- Use any type of citrus you'd like or even a combo of.
- The cake is baked in an 8 inch square pan, however you can bake it an 8-9 inch circle pan as well.
- You may also double the ingredients for a layered cake.
- Feel free to add in nuts, coconut or any of your favorite cake additions.
- This cake stays moist for days because of the yogurt, oil and eggs ratio. Just cover it well and keep it at room temperature.
- A similar variety of this cake is called Pig Pickin' Cake--which involves a pineapple frosting.
- It's a Southern classic which is often also called Mandarin orange cake, and it's mainly served with pig roasts. It's served with pineapple frosting for a refreshing twist to the orange.
- Mandarins are slightly wider than clementines and easier to peel. Their flavors are similar, and both are available all winter long.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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