Mandarin Orange Cheesecake

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    10

  • Calories

    350 kcal

  • Course

    Dessert

  • Cuisine

    American

Mandarin Orange Cheesecake

Mandarin Orange Cheesecake has a wonderfully sweet orange flavor.  The crust on this cheese is made from digestive biscuits. 

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Ingredients

Servings
  • 1 1/2 cups digestive biscuit
  • 6 tablespoons butter
  • 1/4 teaspoons nutmeg freshly grated
  • 16 ounces cream cheese softened
  • 14 ounces sweetened condensed milk
  • 3 mandarin orange
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees. 
  2. Crush the digestive biscuit cookies in a food processor, process cookies until they are crushed into fine crumbs. Pour cookies into a bowl, and add 6 tablespoons of melted butter and nutmeg and stir to combine. Press the crust into an 8-inch spring-form pan. Bake crust in for approximately 12 - 15 minutes. The crust should be a golden brown color. 
  3. In a medium-sized bowl combine cream cheese and sweetened condensed milk. Add 1 teaspoon lemon juice, and one teaspoon vanilla stirring into the cream cheese. Mix cheesecake mixture until very smooth, this can be done by hand or with a mixer. Peel two of the mandarin oranges, and cut the segments into small pieces over the bowl with the cheesecake mixture. 
  4. You will want any of the juices to fall into the cream cheese batter. Stir the orange pieces into the cream cheese. Spread the cheesecake batter over the crust, and refrigerate for at least 8 hours before serving. Just before serving, peel the last orange and use segments to decorate the top of the cheesecake.

Nutrition Information

Show Details
Calories 350kcal (18%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 81mg (27%) Sodium 262mg (11%) Potassium 209mg (4%) Sugar 23g (46%) Vitamin A 925IU (19%) Vitamin C 1.4mg (2%) Calcium 159mg (16%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350kcal 18%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 81mg 27%
Sodium 262mg 11%
Potassium 209mg 4%
Sugar 23g 46%
Vitamin A 925IU 19%
Vitamin C 1.4mg 2%
Calcium 159mg 16%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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