Mango Beef Kebabs

Name: Mango Beef Kebabs
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Yield: 4 people
Ingredients: ¼ C Worcestershire sauce; 1 lime; 1 tsp ginger; 1 tsp chili powder; ½ tsp salt; 1 lb sirloin steak; 2 large mangos; 12 bamboo or other grilling skewers

User Reviews

0.0

0 reviews

Unrated

Prep Time
40 mins
Cook Time
40 mins
Total Time
48 mins
Servings
4 people
Calories
300 kcal
Course
Dinner
Cuisine
Caribbean

Mango Beef Kebabs

John House

Report

Mango chunks and a citrus marinade give this recipe for beef and mango kebabs a bright and tropical, Caribbean flare that is perfect for summer grilling. Yield: 12 kebabs

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

¼ C Worcestershire sauce
1 lime, juiced (roughly 2 Tbsp juice)
1 tsp ginger
1 tsp chili powder
½ tsp salt
1 lb sirloin steak, cut into ¾” cubes
2 large mangos, pitted, peeled, and diced into ¾” cubes
12 bamboo or other grilling skewers

Add to Shopping List

Instructions

In a small bowl or liquid measuring cup, whisk together Worcestershire sauce, lime juice, ginger, chili powder, and salt.
Place the sirloin cubes into a shallow dish and cover with the marinade. Cover and let the beef marinate for 30 minutes.
Preheat the grill to medium-high heat. (You should be able to hold your hand 4 inches over the cooking grate for 4-5 seconds.)
If using bamboo skewers, soak the skewers in water for 3-5 minutes to prevent them from charring.
Skewer the marinated meat and mango cubes, leaving about 2 inches at each side of the skewer for easy turning.
Place the skewers on the grill and cook, covered 4 minutes.
Use a spatula to loosen the mango chunks from the grill grate. Then, flip the skewers. (Moving them around as needed to hotter or cooler parts of the grill.) Cover the grill and cook for an additional 4 minutes.
Serve kebabs as is or use them as a tropical topping for a fresh summer salad.

Nutrition Information

Show Details

Calories 300kcal (15%) Carbohydrates 21.9g (7%) Protein 35.3g (71%) Fat 7g (11%) Saturated Fat 2.6g (13%) Cholesterol 66mg (22%) Sodium 537mg (22%) Fiber 2.2g (9%) Sugar 18.7g (37%)