Mango Brown Sugar Bread

User Reviews

4.8

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    40 mins

  • Additional Time

    10 mins

  • Total Time

    55 mins

  • Servings

    10 slices

  • Calories

    207 kcal

  • Course

    Dessert

  • Cuisine

    American

Mango Brown Sugar Bread

Mango Brown Sugar Bread is a perfectly sweet quick bread. Bursting with mango and brown sugar flavours. 

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Ingredients

Servings
  • 1/2 cup mango puree approx. 1.5 small mangos
  • 1/3 cup coconut oil 75 ml or another mild vegetable oil like canola or grapeseed
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg or egg replacer such as a flax egg
  • 1 1/2 cups all-purpose flour
  • 2 tps demerara sugar optional
  • 3 lices Mango optional, for garnish, extra thin, fresh

Notes

  • * Demerara Sugar is a corse sugar that is a great option for topping breads and other baked goods. It retains it's crunchy granules and won't melt or be absorbed unlike brown or white sugar. 
Genuine Reviews

User Reviews

Overall Rating

4.8

8 reviews
Excellent

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