Mango Butter Mochi Recipe
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Servings
16 servings
Mango Butter Mochi Recipe
Report
Delight in luscious Mango Butter Mochi, a heavenly fusion of refreshingly sweet tropical flavors and richness with a silky chewy texture.
Share:
Ingredients
- 1 box (16 oz/450 g) Mochiko Flour (sweet glutinous rice flour)
- 2 cups (16 oz/454 g) granulated sugar
- 1 teaspoon baking powder
- 4 large eggs, at room temperature
- 1 can (13 fl oz/400 ml) full fat coconut milk
- 1 cup (8 fl oz/225 mL) whole milk
- 1 cup (8 oz/225 g) mango puree (canned or from about 4 large, very ripe mangos)
- ¾ cup (6 oz/170 g) butter, melted
- 2 teaspoons fresh lemon juice
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
Other Recipes
You'll Also Love
