Mango Butter Mochi Recipe
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Servings
16 servings
Mango Butter Mochi Recipe
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Delight in luscious Mango Butter Mochi, a heavenly fusion of refreshingly sweet tropical flavors and richness with a silky chewy texture.
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Ingredients
- 1 box (16 oz/450 g) Mochiko Flour (sweet glutinous rice flour)
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 4 egg at room temperature, large
- 1 can (13 fl oz/400 ml) full fat coconut milk
- 1 cup whole milk 8 fl oz/225 ml
- 1 cup mango puree canned or from about 4 large, very ripe mangos
- ¾ cup butter melted
- 2 teaspoons lemon juice fresh
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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