Mango Ceviche

• 2 lbs Shrimp shell off, tail off, deveined
• 1 cup lime juice freshly squeezed
• 1 large cucumber peeled, de-seeded and diced smaller
• 2 roma tomato de-seeded and diced small
• 1-2 jalapeños diced small
• ½ cup cilantro chopped fine
• 2 medium Mango diced small, ripe
• ½ small red onion diced small
• 2 teaspoon salt
• 1 teaspoon black pepper

For the Mango Juice

• ½ Mango ripe
• ¼ cup lime juice
• 2 tbsps tomato cocktail optional
• 6-8 dashes maggi liquid seasoning substitute for ½teaspoon of salt