Mango Chili Garlic Tofu Stir Fry

User Reviews

5

6 reviews
Excellent

Mango Chili Garlic Tofu Stir Fry

This vegan stir fry recipe is loaded with flavor from fresh mango, protein packed tofu, and a chili-garlic sauce.

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Ingredients

Servings
  • cup mango chutney bottled
  • 2 teaspoons Chili garlic sauce Asian
  • 1 teaspoon ginger fresh, minced
  • 2 cloves garlic minced
  • 2 teaspoons neutral cooking oil generic cooking oil
  • tsp red pepper flakes add more for additional spice, crushed
  • 16 oz tofu pressed to remove extra moisture, firm
  • 1 red bell pepper cut into 1- to 2-inch strips
  • 1 Mango seeded, peeled, and diced
  • 2 tbsp grapeseed oil or other cooking oil
  • 2 cups brown rice for serving, cooked
  • black sesame seeds for garnish

Instructions

For Sauce

  1. For sauce, in a small bowl, combine chutney, chili garlic sauce, ginger, and garlic. Set aside.

For Stir Fry

  1. Cut tofu into 16 triangular pieces. (Be sure tofu is pressed before starting to cook, to remove excess moisture.)
  2. In a large wok or large nonstick skillet, heat the oil over medium-high heat.
  3. Add red pepper flakes. Cook and stir for 10 seconds.
  4. Add tofu, and cook for 3-5 minutes on each side, until browned. Remove from pan and set aside on paper towels to drain excess oil.
  5. Add the bell peppers to the pan. Cook and stir for 3-4 minutes, until just tender.
  6. Add the tofu back into the pan. Add sauce, stirring to coat all, and heat through.
  7. Serve over rice and top with diced mango and a sprinkling of black sesame seeds.

Nutrition Information

Show Details
Calories 409kcal (20%) Carbohydrates 56g (19%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Sodium 140mg (6%) Potassium 258mg (5%) Fiber 5g (20%) Sugar 23g (46%) Vitamin A 1510IU (30%) Vitamin C 60mg (67%) Calcium 168mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 409 kcal

% Daily Value*

Calories 409kcal 20%
Carbohydrates 56g 19%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Sodium 140mg 6%
Potassium 258mg 5%
Fiber 5g 20%
Sugar 23g 46%
Vitamin A 1510IU 30%
Vitamin C 60mg 67%
Calcium 168mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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