Mango Fruit Leather (No Dehydrator!)

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 20 mins

  • Servings

    1 batch

  • Calories

    248 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Mango Fruit Leather (No Dehydrator!)

I'll show you step-by-step how to make mango fruit leather without a dehydrator. All you need for this recipe is 2 mangoes!

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Ingredients

Servings
  • 2 Mango ripe
  • dash chipotle salt optional, for extra flavor

Instructions

  1. Peel and cut the mangoes into chunks.
  2. Put the mango chunks in a blender or food processor and puree until they are very smooth.
  3. Line a rimmed baking sheet with a piece of parchment paper and pour the mango puree onto it. Spread it out into an even layer. (If you're adding the chipotle salt, sprinkle it over the mango now.)
  4. Bake for 3-4 hours. Start checking on the fruit leather at about 2 hours, and check every 30 minutes. It's done when it is dry to the touch but still pliable. (Be careful - it's hot.)
  5. When the fruit leather is done baking, remove it from the oven and allow it to cool. Cut into strips and serve!
Equipments used:

Notes

  • Nutrition info is for full recipe.

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 62g (21%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Sodium 4mg (0%) Potassium 696mg (15%) Fiber 7g (28%) Sugar 57g (114%) Vitamin A 4479IU (90%) Vitamin C 151mg (168%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 1batch

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 62g 21%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Sodium 4mg 0%
Potassium 696mg 15%
Fiber 7g 28%
Sugar 57g 114%
Vitamin A 4479IU 90%
Vitamin C 151mg 168%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

3 reviews
Excellent

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