Mango Ice Cream

User Reviews

4.9

600 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 20 mins

  • Servings

    6

  • Calories

    287 kcal

  • Course

    Dessert

  • Cuisine

    Japanese

Mango Ice Cream

Make homemade Mango Ice Cream with this delightful and easy recipe. With fresh ripe mangoes, an ice cream maker, and a few simple steps, you can enjoy this cool and sweet dessert anytime at home.

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Ingredients

Servings
  • 2 cups Mango (peeled and cubed; from about 3 mangoes)
  • ¾ cup sugar (divided)
  • ¼ cup lemon juice
  • 1 cup heavy (whipping) cream
  • ¾ cup whole milk
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Instructions

  1. Freeze the ice cream freezer bowl for 24 hours prior to making the ice cream. Wrap it in a plastic bag so the bowl stays clean.
  2. To a blender, add 2 cups mango, ¼ cup sugar, and ¼ cup lemon juice. Purée until smooth. Set aside.
  3. In a large bowl, combine 1 cup heavy (whipping) cream, ¾ cup whole milk, and the remaining ½ cup sugar, stirring to dissolve the sugar.
  4. Add the puréed mango to the cream mixture and gently stir to mix.
  5. Cover and chill the mixture in the refrigerator for at least 4 hours. I put it in the freezer for one hour.
  6. Set up the ice cream maker with the freezer bowl and press On. When the freezer bowl begins to turn, pour the mango ice cream mixture through the ingredient spout. Churn for about 25–30 minutes or follow the manufacturer‘s instructions.
  7. If you desire a firmer consistency, transfer the ice cream to an airtight container and store it in the freezer for 4 hours before serving.

Notes

  • The recipe is from Pinay in Texas Cooking Corner.

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 57mg (19%) Sodium 29mg (1%) Potassium 173mg (5%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 1228IU (25%) Vitamin C 24mg (27%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 37g 12%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 57mg 19%
Sodium 29mg 1%
Potassium 173mg 4%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 1228IU 25%
Vitamin C 24mg 27%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

600 reviews
Excellent

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