Mango Ice Cream
User Reviews
5.0
3 reviews
Excellent
Mango Ice Cream
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You only need 4 ingredients to whip up a batch of this no-churn Mango Ice Cream. Taste the real mango flavor in this delicious, creamy homemade ice cream recipe!
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Ingredients
- 2 cups cubed mango about 2–3 mangoes
- ¼ cup sugar optional
- 2 cups heavy cream
- 1 can sweetened condensed milk
Instructions
- Using a food processor, purée mangoes until smooth.
- Mix mango purée and sugar in a small saucepan.
- Allow to simmer, srirring frequently, for about 10 minutes or until consistency becomes thick like jam.
- While the mango purée is thickening, whip cream until stiff peaks form (about 4–5 minutes on high speed).
- Allow the thickened mango purée to cool slightly.
- Whisk ¾ cup of the purée with sweetened condensed milk until thoroughly combined.
- Add whipped cream to the mango mixture.
- Fold in whipped cream gently until the mixture reaches uniform consistency.
- Transfer mixture into a freezer-safe container and cover. Allow ice cream to freeze for at least 4 hours before serving.
- Serve ice cream with extra mango purée and chopped mango if desired.
Notes
- The mango purée should be simmering on a pretty low heat to avoid burning.
- The total yield of thickened mango purée should be just over 1 cup, so there will be plenty leftover for topping the ice cream.
- Allow the container to sit at room temperature for about 10 minutes before trying to scoop so ice cream can soften slightly.
- You could also swirl the extra puree and/or mango chunks into the ice cream just before freezing, but I much preferred having the purée as sauce and not frozen.
- You could also use a small blender instead of a food processor to purée the mangoes, but you might have to add water to get it smooth. If this is the case, you will need to simmer your purée for a little longer to evaporate the extra water.
- The sugar in this recipe is optional. The sweetened condensed milk is quite sweet, and, along with the natural sugars in the mango, the ice cream is already quite sweet without the added sugar.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
66mg
(22%)
Sodium
57mg
(2%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
969IU
(19%)
Vitamin C
11mg
(12%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12(½ cup each serving)
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 66mg | 22% |
| Sodium | 57mg | 2% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 969IU | 19% |
| Vitamin C | 11mg | 12% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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