Mango Juice Recipe (Green Mango Juice)
User Reviews
5
Mango Juice Recipe (Green Mango Juice)
Description
The Mango Juice Recipe begins with roasting whole mangoes to enhance their sweetness and peel easily. After cooling, the roasted mango pulp is combined with freshly squeezed lemon juice to prevent oxidation and add brightness. The pulp is then pureed and mixed with a prepared simple syrup, which helps balance tartness and adds sweetness while acting as a preservative.
The juice concentrate is diluted with water and ice per serving, seasoned with chaat masala—a popular South Asian spice blend containing cumin, dry mango powder, and black salt—which introduces a savory and tangy complexity. The glass rimmed with a mixture of lemon, tajin seasoning, and sugar adds a complementary flavor dimension, making each sip vibrant and balanced.
This recipe is adaptable by adjusting sweetness and dilution to taste. The concentrate can be frozen for later use and thawed when needed, allowing for convenient preparation of fresh-tasting mango juice. The use of champagne or Ataulfo mangoes is recommended for their smooth texture and sweetness.
Lemon juice and sugar help preserve color and freshness, while chaat masala contributes a distinctive regional flavor. The recipe yields enough concentrate for multiple servings and customizable dilution levels.
Ingredients
- 20 Mango see notes
- 2 lemon see notes, plural
- 2 teaspoon chaat masala (see notes)
- 8 cups water
Simple Syrup
- 4 cups sugar
- 2 cups water
Glass Rim
- ½ lemon
- 2 teaspoon tajin seasoning
- 4 teaspoon sugar
Instructions
- Preheat the oven to 350° F.
- Place the mangoes on a baking sheet or roasting pan and bake for 20 minutes.
- Cool the mangoes to room temperature and then peel and remove the pulp.
- Squeeze the lemon juice on the mango pulp.
- Puree this mixture in a food processor, blender or using an immersion blender.
- Prepare the simple syrup. (see notes)
- Blend the pulp with the simple syrup.
- Mix ½ cup pulp with water, ice, and ½ teaspoon chaat masala and serve in a rimmed glass. (see notes)
- Freeze the remaining mango juice concentrate for future use.
Notes
- Champagne or Ataulfo mangoes provide optimal sweetness and smooth texture for this juice.
- Lemon juice brightens flavor and inhibits discoloration in the mango pulp.
- Chaat masala adds a tangy, savory note popular in South Asian beverages and snacks.
- Simple syrup balances tartness and acts as a preservative to extend freezer shelf life.
- The concentrate can be frozen and used later, mixed with water and ice as desired for serving.
- Glass rims are flavored with lemon, tajin seasoning, and sugar for an added taste dimension.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30cups
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 191kcal | 10% |
| Carbohydrates | 49g | 16% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 6mg | 0% |
| Potassium | 248mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 1561IU | 31% |
| Vitamin C | 55mg | 61% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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