Mango mojito with jalapeño & mint
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Mango mojito with jalapeño & mint
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A tropical-inspired mojito recipe with mango, jalapeno and mint
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Ingredients
- 1 Mango you will need about ¾ cup, large; pureed
- 50 ml white rum premium quality, like Copeland Rum
- lime extra lime for garnishing, juice of 1
- 60 ml sugar syrup
- 6 mint 8 leaves
- ¼ jalapeno pepper fresh
- ice
- soda water to top up the glass
- chilli salt to rim the glass
Instructions
- MPuree the mango until as smooth as it will go and measure out ¾ cup in a jug.
- In a cocktail shaker ad the rum, lime juice, sugar syrup, mint leaves and jalapeno. Muddle to release the aromatics. Add the ice – I used about 10 cubes, and shake vigorously so all the flavours combine and the ice cools everything down.
- Make the chilli as per the instructions above and coat the rim of your glass. I used a medium glass. Fill the glass with ice.
- Pour the contents of the cocktail shaker through a strainer into the mango purée and stir.
- Fill the gasses ¾ of the way up and top up with soda water. Give the cocktail a stir and garnish with additional lime wedges and mint leaves.
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