Mango Pico de Gallo Recipe

User Reviews

5.0

12 reviews
Excellent

Mango Pico de Gallo Recipe

Quick flavorful Mango Pico de Gallo prepared with 5 ingredients (+ Salt). Pick ripe Mangoes and fresh ingredients to make this salsa this summer.

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Ingredients

Servings
  • 2 mangoes *see Notes
  • 1 red onion
  • 1 Tablespoon Jalapeno peppers *see Notes
  • 2 Tablespoon Cilantro Fresh fresh, aka Coriander
  • Juice of one lime
  • salt optional, to taste
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Instructions

  1. Peel your mango and cut the fruit flesh from the seed core. Cut the mango into dice.
  2. Peel and chop your onion roughly.
  3. Use fresh rinsed jalapenos or pickled jalapenos. Slice fine or chop roughly.
  4. Rinse and chop your fresh cilantro
  5. Place all fresh ingredients into a mixing bowl and pour the lime juice over it. Season with salt to taste if you like.
  6. Mix your mango pico de gallo and keep in the fridge until serving time.

Notes

  • Use 2 smaller mangoes or 1 very large mango.
  • I like to use pickled jalapenos. The heat is less and they are more flavorful. You can use fresh green jalapenos too.
  • You can substitute cilantro with culantro too.
  • You may season with salt. Salt helps to bring out the other flavors, so I usually add some salt to taste.

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 4mg (0%) Potassium 376mg (11%) Fiber 4g (16%) Sugar 25g (50%) Vitamin A 1895IU (38%) Vitamin C 73mg (81%) Calcium 31mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 4mg 0%
Potassium 376mg 8%
Fiber 4g 16%
Sugar 25g 50%
Vitamin A 1895IU 38%
Vitamin C 73mg 81%
Calcium 31mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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