Mango Raspberry Fruit Roll-Ups
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Unrated
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Prep Time
20 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 20 mins
-
Servings
9 servings
-
Calories
28 kcal
Mango Raspberry Fruit Roll-Ups
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 Mango peeled and cubed, medium
- 1 cup raspberry
- 4 packets truvia sweetener
Instructions
- In a food processor, blend mango cubes until very smooth. Place in a bowl, mix in 2 packets of Truvia and set aside.
- Repeat with raspberries. If desired, strain seeds from raspberries. Mix in 2 packets of Truvia and set aside.
- Line a large cookie sheet with silpat baking mat or wax paper. Pour mango onto lined cookie sheet and spread evenly. Add raspberry puree on top of mango puree and spread evenly, to about 1/8" thick.
- Bake on 170 degrees for 3-4 hours or until center is barely tacky.
- Flip fruit leather onto parchment paper, roll up (hot dog style :) and cut into 1.5" rolls. Store for up to a week in an airtight container.
Nutrition Information
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Calories
28kcal
(1%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 28 kcal
% Daily Value*
| Calories | 28kcal | 1% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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