Mango Sago| Mango pomelo sago

User Reviews

5

4 reviews
Excellent
  • Servings

    4

  • Calories

    376 kcal

Mango Sago| Mango pomelo sago

Learn how to make mango sago or mango pomelo sago

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Ingredients

Servings
  • 1/4 cup sago pearls
  • 1 large Mango diced
  • 1 cup coconut milk
  • 1/2 cup milk
  • 2 tbsp. sweetened condensed milk
  • 2 tbsp. pomelo optionally only for mango pomelo sago, peeled

Instructions

cook the sago

  1. Cook the sago pearls in 6 cups water for 10 minutes until translucent. Let sit for 10 more minutes, then drain and rinse with cold water.

Make mango coconut milk

  1. Peel and dice mangoes into bite-sized pieces.
  2. In a blender, blend 3/4 of the mango cubes with sweetened condensed milk and coconut milk. Blend until smooth.

Assemble

  1. Add cooked sago pearls, mango cubes and pomelo is using at the bottom of the serving cups.
  2. Then pour in the mango coconut milk to cover the solid content. Top with mango cubes and pomelo if using. Mix well before enjoying.

Notes

  • You can use evaporated milk instead of coconut milk.
  • Add other fruits like kiwi or strawberries for more variation.

Nutrition Information

Show Details
Calories 376kcal (19%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 23g (115%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 76mg (3%) Potassium 391mg (8%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 102IU (2%) Vitamin C 2mg (2%) Calcium 129mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 376 kcal

% Daily Value*

Calories 376kcal 19%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 23g 115%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 76mg 3%
Potassium 391mg 8%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 102IU 2%
Vitamin C 2mg 2%
Calcium 129mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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