Mango Tart Recipe
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5
4 reviews
Excellent
Mango Tart Recipe
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This Mango Tart recipe is truly a work of art. Sweet, creamy and topped with fresh mangoes in the most eye-catching presentation!
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Ingredients
For the Crust
- 1 egg
- 1/2 cup butter softened and cut into cubes
- 2/3 cup granulated sugar
- 2 cups all-purpose flour
For the Filling
- 2-3 Mango large
- 2 oz cream cheese softened to room temperature
- 1/3 cup yogurt
- 1 tsp orange zest
- 2 Tbsp granulated sugar
- 2 Tbsp orange juice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, beat together the egg, sugar, and butter.
- Add in the flour and knead together as best you can, note the dough will be crumbly.
- Transfer the crust one handful at a time into a 9-inch tart pan pressing it down to create an evenly thin ¼ inch layer over the entire pan. Cut off any excess. Note: I used a measuring cup to smooth and even out the crust. In addition, there will likely be crust left over, you can freeze it to use at another time.
- Prick the crust with a fork and bake it in the oven for 25-30 minutes or until golden brown.
- Remove it from the oven and allow the crust to cool completely.
- On a cutting board, cut 1 cm off the top and bottom of the mangoes to give them a flat base. Standing it upright, slice the skin off the exterior and remove the meat from the sides. Thinly slice the mangoes and set aside. Note: I put the sliced mango back in the fridge to slightly firm up to make them easier to handle because they can get slimy.
- In a medium bowl, mix the cream cheese, yogurt, sugar, orange zest, orange juice and vanilla extract. Then transfer the mixture to the cooled tart crust.
- Next, starting from the outer edge, place the thin slices of mango in a circular pattern making full rotations all the way to the center.
- Finally, chill for at least 1 hour in the fridge, then serve and enjoy!
Notes
- You can store the leftovers of this Mango Tart in an airtight container in your fridge for about 2 days.
- If you want to freeze this mango tart you can wrap it in plastic wrap and place it in an airtight container in your freezer for up to 2 weeks.
Nutrition Information
Show Details
Serving
1slice
Calories
182kcal
(9%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.002g
(0%)
Cholesterol
20mg
(7%)
Sodium
35mg
(1%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
486IU
(10%)
Vitamin C
14mg
(16%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 182kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 35mg | 1% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 14mg | 16% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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