Mangonada
User Reviews
5
4 reviews
Excellent
Mangonada
Report
Mangonadas are a popular Mexican drink made from blended frozen mango, chamoy, and chile lime seasoning. It's sweet, tangy, spicy, and delicious!
Share:
Ingredients
- 2 cups Mango frozen
- 1 cup mango nectar
- 1 cup ice
- 1 lime zested and juiced
- chamoy sauce as needed
- 1 lime for rimming glass, wedge
- 1 tablespoon chile lime seasoning plus more as needed
- 4 tamarind candy straws
Instructions
- Add the frozen mango, mango nectar, ice, and lime juice into a blender. Blend until smooth.
- Run a lime wedge around the rim of 4 glasses. Combine the lime zest and the chile lime seasoning on a small plate. Dip the edge of the glasses into the seasonings to garnish the rims.
- Add a generous drizzle of chamoy sauce to the bottom of each glass. Pour the frozen mango mixture halfway up the glasses, add another generous drizzle of chamoy, the top off each glass with the remaining frozen mango mixture.
- Garnish with one last drizzle of chamoy, some chile lime seasoning, and a tamarind candy straw. Serve immediately.
Notes
- Frozen mango: I recommend using frozen mango chunks for the best consistency, but you can also use fresh mangos and freeze the chunks beforehand.
- Mango nectar: Mango nectar has a sweeter and more concentrated flavor and can be found in most Hispanic grocery stores or the juice aisle. If you can’t find any near you, mango juice is the best substitute.
- Chamoy sauce: Chamoy can be found in most Hispanic grocery stores, in the international foods aisle of your local grocery store, or online. There is no substitute for chamoy.
- Chile lime seasoning: Tajín is the most well-known brand of this popular Mexican seasoning blend, but there are also other brands. Simply Organic also makes a version that I really love.
Nutrition Information
Show Details
Serving
1serving
Calories
88kcal
(4%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
7mg
(0%)
Potassium
175mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
1338IU
(27%)
Vitamin C
46mg
(51%)
Calcium
29mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 88kcal | 4% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 7mg | 0% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 1338IU | 27% |
| Vitamin C | 46mg | 51% |
| Calcium | 29mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
