Manhattan Cocktail Ice Cream

User Reviews

5

12 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    326 kcal

  • Course

    Dessert

  • Cuisine

    American

Manhattan Cocktail Ice Cream

This Manhattan Cocktail Ice Cream blends heavy cream, milk, sugar, whiskey, sweet vermouth, bitters, and cherries. Churning these ingredients together creates a rich, creamy ice cream with the flavors of the classic Manhattan cocktail, including the sweetness of cocktail cherries dispersed throughout.

Description

The recipe achieves the distinctive Manhattan cocktail flavor by mixing alcohol base ingredients—whiskey, sweet vermouth, and bitters—with dairy and sugar before churning in an ice cream machine. The alcohol softens the final texture, making it slightly softer than typical ice cream.

Adding sliced Luxardo-style cocktail cherries near the end of churning distributes their texture and flavor throughout the ice cream. After churning, the ice cream is frozen until scoopable. Serving it in a lowball glass with a cherry garnish evokes the cocktail presentation.

This ice cream is rich in alcohol, so it is intended for adult consumption only and should be stored frozen until ready to serve.

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Ingredients

Servings
  • 2 cups heavy cream cold
  • 1 cup milk whole, cold
  • 1/2 cup sugar
  • 4 Tbsp whiskey
  • 2 Tbsp sweet vermouth
  • 4 dashes bitters
  • 2/3 cup cocktail cherries Find Luxardo cherries here, sliced in half; Luxardo brand used
  • 2 Tbsp cherry juice from jarred cherries

Instructions

  1. Whisk together the cream, milk, and sugar and stir to dissolve the sugar.
  2. Add the whiskey, vermouth, bitters, and cherry juice. At this point I like to chill the mixture for an hour or two, but it's not absolutely necessary if you're in a rush. As long as it's cold, you're good to go.
  3. Pour the mixture into your ice cream machine and churn according to your machine's directions.  Note: alcohol spiked ice cream churns a little bit softer than regular ice cream recipes.
  4. When the ice cream is almost finished, add in the cherries and allow them to get fully incorprated.
  5. Scoop the soft ice cream into a freezer safe container and freeze for at least a few hours until scoopable.
  6. Serve a scoop or two in a lowball glass, garnished with a cherry.

Notes

  • This recipe contains a generous amount of alcohol and should be kept away from children.
  • Chilling the mixture for 1–2 hours before churning can help improve texture but is not mandatory.
  • The ice cream churns softer than regular recipes due to the alcohol content.
  • Use Luxardo or similar cocktail cherries for authentic flavor and texture.

Nutrition Information

Show Details
Calories 326kcal (16%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Cholesterol 85mg (28%) Sodium 37mg (2%) Potassium 89mg (2%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 933IU (19%) Vitamin C 1mg (1%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 326 kcal

% Daily Value*

Calories 326kcal 16%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 85mg 28%
Sodium 37mg 2%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 933IU 19%
Vitamin C 1mg 1%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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