Manicotti
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Unrated
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Prep Time
30 mins
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Cook Time
50 mins
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Servings
4
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Calories
684 kcal
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Course
Main Course
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Cuisine
Italian
Manicotti
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Manicotti is an incredibly delicious, easy to make traditional Italian dish of ricotta stuffed pasta baked in a cheesy meat sauce.
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Ingredients
- one ounce box manicotti should be 12 manicotti total
Manicotti Filling
- 2 cups ricotta cheese
- 2 large egg
- 1/2 cup Parmesan Cheese
- 2 teaspoons parsley flakes
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon basil dried
Meat Sauce
- 1 pound ground beef lean
- 1/2 cup onion chopped
- 1 tablespoon garlic minced
- one ounce jar four cheese pasta sauce
Topping
- 1 cup mozzarella cheese shredded
- parsley if desired, fresh, minced
Instructions
- Preheat the oven to 350°F. Get out a 9x13 pan and set aside.
Filling
- Combine the filling ingredients together in a medium sized bowl. Stir together until they are thoroughly combined.
Four Cheese Meat Sauce
- In a large skillet, fry the ground beef and onions together until the onions are soft and the ground beef is cooked fully. Drain the ground beef. Add in the garlic, sauté for two minutes until fragrant. Drain the grease if desired, leaving a small amount for flavor.
- Stir in the pasta sauce and remove the pan from the stove.
Assemble
- Soak the manicotti in boiling water for 5-6 minutes, then drain and set on a plate to cool slightly. Stuff the cooled manicotti with the prepared filling.
- Arrange the manicotti on top of the sauce and pour the remaining sauce over top. Cover the pan with aluminun foil tighyly.
- Place in the oven and bake until the meat sauce is bubbling. Remove the foil and sprinkle the cheese on top in an even layer. Return to the oven and bake again until the cheese is melted and bubbling
- Remove from the oven and let rest for 5 minutes. Serve.
Notes
- There should be around 12 manicotti pasta in the 8 ounce box
Nutrition Information
Show Details
Calories
684kcal
(34%)
Carbohydrates
8g
(3%)
Protein
48g
(96%)
Fat
51g
(78%)
Saturated Fat
25g
(125%)
Trans Fat
1g
(50%)
Cholesterol
267mg
(89%)
Sodium
885mg
(37%)
Potassium
557mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
980IU
(20%)
Vitamin C
3mg
(3%)
Calcium
594mg
(59%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 8g | 3% |
| Protein | 48g | 96% |
| Fat | 51g | 78% |
| Saturated Fat | 25g | 125% |
| Trans Fat | 1g | 50% |
| Cholesterol | 267mg | 89% |
| Sodium | 885mg | 37% |
| Potassium | 557mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 594mg | 59% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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