
Maple and Brown Sugar Oatmeal
User Reviews
5.0
3 reviews
Excellent

Maple and Brown Sugar Oatmeal
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Maple and brown sugar oatmeal is a perfect breakfast cereal for when you want something warm and sweet! Make it in a pressure cooker super fast!
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Ingredients
- 2 cups oatmeal old fashioned
- 6 tablespoons brown sugar
- 1 tablespoon butter
- 1 pinch salt
- 3 tablespoons maple syrup
- 3 ½ cups water
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Instructions
- Combine all ingredients in an Instant Pot or Pressure Cooker.
- Set vent to sealing position and set time for 1 minute on porridge mode (see note).
- Porridge mode will naturally release the pressure on it's own.
- Adjust consistency with milk once the oatmeal is done.
Equipments used:
Notes
- Sometimes the IP can give a burn notice when cooking oatmeal. I don't have this problem in my 6 quart but I have had reports of it happening in the 8 quart. The oatmeal will not burn, but it may be golden brown on the bottom. This is normal and fine.
Nutrition Information
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Calories
217kcal
(11%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
57mg
(2%)
Potassium
140mg
(4%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
87IU
(2%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 217 kcal
% Daily Value*
Calories | 217kcal | 11% |
Carbohydrates | 42g | 14% |
Protein | 3g | 6% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 8mg | 3% |
Sodium | 57mg | 2% |
Potassium | 140mg | 3% |
Fiber | 2g | 8% |
Sugar | 27g | 54% |
Vitamin A | 87IU | 2% |
Calcium | 48mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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