Baked Oatmeal with Brown Sugar and Molasses {GF}

Name: Baked Oatmeal with Brown Sugar and Molasses {GF}
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1/2 Cup oatmeal; 1/2 tsp cinnamon; 1/2 Tbsp brown sugar; 1 Tbsp splenda; 1/4 tsp baking powder; 1 Tbsp molasses; 1/4 tsp butter flavored extract; 1/4 tsp vanilla extract; 1/4 Cup unsweetened vanilla almond milk; 1/4 Cup water; 1 tsp apple cider vinegar

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
1
Calories
194 kcal
Course
Breakfast
Cuisine
American

Baked Oatmeal with Brown Sugar and Molasses {GF}

Iris Warren

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A quick and easy, gluten free baked oatmeal with all the flavours of fall. Perfect for those cold mornings!

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Ingredients

Servings

1/2 Cup oatmeal
1/2 tsp cinnamon
1/2 Tbsp brown sugar
1 Tbsp splenda
1/4 tsp baking powder
1 Tbsp molasses
1/4 tsp butter flavored extract optional, but delish!
1/4 tsp vanilla extract
1/4 Cup unsweetened vanilla almond milk
1/4 Cup water
1 tsp apple cider vinegar

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Instructions

Preheat your oven to 350.
Spray a small baking dish (one-person sized) with cooking spray and set aside.
In a small bowl, mix the oatmeal, cinnamon, brown sugar, Splenda and baking powder.
Add in the molasses, butter extract, vanilla almond milk, water, and apple cider vinegar.
Pour into prepared baking dish and bake for 20 minutes.
Turn oven to HIGH broil and broil for 3-4 additionally minutes, making sure it doesn't burn.
Let cool for 5 minutes so you don't burn your mouth off (not that I know anything about that) and then devour!

Nutrition Information

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Serving 1g Calories 194kcal (10%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 2g (3%) Sodium 99mg (4%) Potassium 500mg (14%) Fiber 2g (8%) Sugar 23g (46%) Calcium 194mg (19%) Iron 2mg (11%)