Maple Bacon Butternut Squash

Name: Maple Bacon Butternut Squash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 people
Ingredients: 1 medium butternut squash; 3 tablespoons pure maple syrup; 2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper; 6 lices thick-cut bacon; Parsley

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Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
6 people
Calories
183 kcal
Course
Side Dish

Maple Bacon Butternut Squash

Iris Hanson

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Try this irresistible recipe for Maple Bacon Butternut Squash. Oven-roasted with maple syrup, crispy bacon, and a touch of parsley, it's the perfect side dish for Thanksgiving and beyond!

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Ingredients

Servings

1 medium butternut squash, peeled, seeded, cut into ½-inch cubes (about 4 cups)
3 tablespoons pure maple syrup
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
½ teaspoon black pepper
6 lices thick-cut bacon, cooked, crumbled
Parsley, chopped for garnish

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Instructions

Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
In a large bowl, toss the squash, oil, syrup, salt, and pepper until coated.
Spread the mixture in an even layer on the baking sheet.
Roast for 15 minutes.
Remove the pan from the oven and carefully flip the squash. Top with the cooked and crumbled bacon.
Return to the oven to continue baking for 20-25 more minutes, or until the squash is tender and lightly caramelized.
Top with chopped parsley for garnish. Serve.