Maple Brined Pork Loin
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Maple Brined Pork Loin
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Maple Brined Pork Loin is easy to prepare in a maple herb mix, then cooked with a maple, mustard, and white wine glaze.
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Ingredients
Brine:
- 4 cups water cold
- 1/4 cup kosher salt
- 1/3 cup maple syrup
- 3 cloves garlic , roughly chopped
- 2 knobs ginger roughly chopped, fresh
- 1 teaspoons thyme dried
- 1 teaspoon black pepper coarse ground
- 1/2 teaspoon red pepper flakes
- 1 pork loin roast, boneless, about 3 pounds
To Cook:
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 2 tablespoons vegetable oil
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 clove garlic , finely minced
- 1 cup white wine
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
- In a large pot or large brining bag add the water, salt, maple syrup, garlic, ginger, thyme black pepper and pork loin roast.
- Refrigerate for 12 hours minimum, 24 hours is best.
- Preheat oven to 325 degrees.
- Remove the pork from the brine, dry well with paper towels.
- Season pork with salt and pepper.
- To a large Dutch oven or large oven safe skillet add the oil on high heat.
- Sear the pork on all sides.
- Put in the oven and cook for 45 minutes.
- Mix the maple syrup, Dijon mustard and garlic and spread evenly over the roast.
- Cook an additional 10 minutes.
- Remove when pork reaches 135-140 degrees, carryover cooking will take it to 145 degrees as needed.
- Remove the pork from the skillet and tent with foil to let it rest.
- To your skillet add the white wine.
- With a wooden or silicone spatula scrape up the pan drippings and stir well.
- Cook for 2 minutes, then add in the cornstarch mixed with the water.
- Cook, stirring, until thickened into a smooth gravy.
- Slice the pork roast and top with gravy.
Notes
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Nutrition Information
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Calories
474kcal
(24%)
Carbohydrates
14g
(5%)
Protein
62g
(124%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
173mg
(58%)
Sodium
3869mg
(161%)
Potassium
1110mg
(24%)
Fiber
0.4g
(2%)
Sugar
11g
(22%)
Vitamin A
46IU
(1%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 14g | 5% |
| Protein | 62g | 124% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 173mg | 58% |
| Sodium | 3869mg | 161% |
| Potassium | 1110mg | 24% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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